Hotel de Vendôme

Bar & Restaurant


The Café de Vendôme restaurant is managed by Philippe Langlois, whom you might well remember from the Ambassadeurs at Hotel de Crillon or the Ritz in Paris, or perhaps from his days in New York at "Chez Daniel", at "La Grenouille" or at 64th Street on Madison at the Plaza Athénée

Gérard Sallé is manning the ovens; formerly at the Fouquet's in Paris, the Régence Plaza, the Relais Plaza, and the Normandy in Deauville, his cuisine combined classical recepies, light dishes and new flavours

The Café de Vendôme: restaurant open all year round 12.00 am to 11:30 pm
The Salon de Vendôme: for prestigious receptions of up to 150 persons
Reception room with conservatory form seminars or private evening functions
Seats 90
Accomodates 120 for cocktails
The Bar de Vendôme: 25 seats, open all year round 7.30 am to 12.00 pm




ProStay - Phone: +33 (0)8 70 66 25 70 - Fax: +33 1.53 01 65 92

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